黑樱桃浓缩液，16 液量盎司–BJ
- 含有比酸樱桃更多的花青素
- 可能比酸樱桃更能降低尿酸水平*
- 68 白利糖度，不加糖
- 稀释至 1 份樱桃 6 份水浓度时美味
黑樱桃浓缩物是抗氧化剂和植物营养素的丰富来源，有助于保护细胞免受损害并支持免疫健康。 *
浓缩黑樱桃可能有助于降低尿酸水平，这对痛风患者有益，痛风是一种由关节中尿酸积聚引起的疼痛状况。 *
虽然已发表的文献表明酸樱桃的总浓度较高，酚类化合物是一种具有相关健康益处的植物性化学物质，但甜樱桃含有更多的花青素。
花青素是天然存在的化合物，有助于植物的色素沉着。花青素赋予植物蓝色、红色和紫色的颜色。
花青素具有惊人的抗氧化特性，我们需要它来保持细胞的健康和结构完整性，并抑制自由基引起的氧化应激。花青素也被认为具有很好的抗炎特性。
根据畅销书作家兼医生迈克尔·格雷格 (Michael Greger) 博士的说法，甜樱桃是一种天然的抗炎药替代品，因为它们的花青素浓度很高。虽然布洛芬和萘普生等抗炎药会抑制导致疼痛和炎症的酶 (COX-2)，但它们也会抑制保护胃壁的酶 (COX-1)。这就是为什么习惯性使用消炎药与胃壁出血和穿孔导致的死亡有关。
然而，樱桃可抑制炎症酶 COX-2，而对 COX-1 酶的影响极小。 *
成分： 100% 黑甜樱桃浓缩液
建议用途： 与其他饮料混合：将 2 汤匙加入 1 杯水中。可以添加到胡萝卜汁中，并与任何果汁饮料完美搭配，制成美味的潘趣酒。在茶中用作甜味剂，在液化饮料中代替糖。
开封后冷藏。
经常问的问题
问：Dark Cherry Concentrate 使用什么樱桃品种？
答：这种浓缩物来自 100% 冰樱桃 ( Prunus avium )。
问：Dark Cherry Concentrate 是从有机樱桃中提取的吗？
答：樱桃未经过有机认证，但确实来自采用有机耕作方式的供应商。
问：黑樱桃浓缩液是否来自非转基因樱桃？
答：是的。樱桃是非转基因的。
Q：有添加糖吗？
答：不。黑樱桃浓缩物仅含有来自樱桃的天然糖分。不添加额外的糖或其他甜味剂。
问：Dark Cherry Concentrate 的糖分是多少？
答：我们的黑樱桃浓缩液的白利糖度为 68 (68⁰Bx)。白利糖度标度测量给定重量的植物汁中固体的百分比，通常表示为蔗糖（糖）的百分比。今天，许多农民使用白利糖度图来评估农产品质量。
问：Extra Quality 是什么意思？
答：术语 Extra Quality 是指用于制作浓缩物的樱桃的质量。特级樱桃必须在尺寸、外观和颜色方面符合特定条件。特级樱桃优于一级和二级樱桃。
- Contains more anthocyanins than tart cherry
- May lower uric acid levels better than tart cherry*
- Thick 68 Brix with no added sugar
- Delicious when diluted to 1 part cherry 6 parts water concentration
Dark Cherry Concentrate is a rich source of antioxidants and phytonutrients that help to protect cells from damage and support immune health.*
Dark cherry concentrate may help to lower uric acid levels, which can be beneficial for sufferers of gout, a painful condition caused by uric acid build up in the joints.*
While published literature suggests that tart cherries have a higher overall concentration of phenolic compounds, the plant-based chemicals with associated health benefits, sweet cherries contain more anthocyanins.
Anthocyanins are naturally occurring compounds that contribute to a plant’s pigmentation. Anthocyanins impart blue, red, and purple coloring to plants.
Anthocyanins have amazing antioxidant properties, which we need to preserve the health and structural integrity of cells and to inhibit oxidative stress caused by free radicals. Anthocyanins are also believed to have great anti-inflammatory properties.
According to best-selling author and physician Dr. Michael Greger, sweet cherries are a natural alternative to anti-inflammatory drugs due to their high anthocyanin concentration. While anti-inflammatory drugs like ibuprofen and naproxen suppress the enzyme responsible for pain and inflammation (COX-2), they also suppress the enzyme that protects the stomach lining (COX-1). This is why habitual use of anti-inflammatory drugs has been linked to deaths caused by bleeding and perforation of the stomach wall.
Cherries, however, suppress the inflammatory enzyme COX-2 with minimal effect on COX-1 enzyme.*
Ingredients: 100% Dark Sweet Cherry Concentrate
Suggested Use: Mix with other drinks: Add 2 tablespoons to 1 cup of water. May be added to carrot juice and combines well with any fruit drink to make a delicious punch. Use in teas as a sweetener and in liquefied drinks instead of sugar.
Refrigerate after opening.
Frequently Asked Questions
Q: What species of cherry is used in Dark Cherry Concentrate?
A: This concentrate is derived from 100% bing cherries (Prunus avium).
Q: Is Dark Cherry Concentrate derived from organic cherries?
A: The cherries are not certified organic but they do come from a supplier that uses organic farming practices.
Q: Is Dark Cherry Concentrate derived from non-GMO cherries?
A: Yes. The cherries are non-GMO.
Q: Are there any added sugars?
A: No. Dark Cherry Concentrate contains only the natural sugar from the cherries. No additional sugar or other sweeteners are added.
Q: What is the brix score for Dark Cherry Concentrate?
A: Our Dark Cherry Concentrate has a Brix score of 68 (68⁰Bx). The Brix scale measures the percentage of solids in a given weight of plant juice and is often expressed as the percentage of sucrose (sugar). Today many farmers use the Brix chart to evaluate produce quality.
Q: What does Extra Quality mean?
A: The term Extra Quality refers to the quality of the cherries used to make the concentrate. Cherries in the Extra class must meet certain qualifications for size, appearance, and color. Cherries in the Extra class are superior to cherries in Class I and Class II.